Sustainable Whaling
Here's a NT Times article that advocates just that: Save Your Whale and Eat It, Too*.
Readers of this blog will know that my wife is from Ulsan, where folks have been whaling for 8,000 years. Whale meat is delicious, especially the succulent blubber. In fact, I wish I had some to go with the cabernet sauvignon I'm drinking as I write. There are far fewer ethical concerns in eating a hunted whale than a factory-farmed cow, pig, or chicken.
*Use BugMeNot.com to bypass registration.
Here's a NT Times article that advocates just that: Save Your Whale and Eat It, Too*.
Readers of this blog will know that my wife is from Ulsan, where folks have been whaling for 8,000 years. Whale meat is delicious, especially the succulent blubber. In fact, I wish I had some to go with the cabernet sauvignon I'm drinking as I write. There are far fewer ethical concerns in eating a hunted whale than a factory-farmed cow, pig, or chicken.
*Use BugMeNot.com to bypass registration.
Redeemed by Our Savior, I work out my salvation with fear and trembling in Pohang, South Korea, where I live with my wife, daughter, and son and teach English at a science and technology university. Baptized a Methodist and raised a Missouri Synod Lutheran in Buffalo, NY, I spent six years as a guest of the Anglican Communion before being received by the Grace of God into the One Holy Catholic and Apostolic Church on the Feast of Saint Andrew, my patron, anno domini 2002.
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